Description
Honduras, Marcala, La Paz
El Eden, by Antonio Contreras
Variety: Icatu, Caturra, H29
Process: Natural
Very dense, very high altitude natural process coffee
We have had this coffee year on year 3 times, and this may be the best of the bunch.
The previous iterations have leaned heavily on the fermented fruit notes. This one has them in spades–you can’t miss them… but they are not the whole game here. There’s a solid “coffee first” taste here that we’re really thrilled with. We bought a lot of this coffee, and it’s selling fast, but I think we’ll have it or a variant there of, through into mid Spring. Definitely grab some.
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